Ham And Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 slices ham
8 medium potatoes, peeled and sliced thin
salt and pepper
1 c. shredded Cheddar cheese
1 can mushroom soup
paprika
2 onions, sliced thin

Preparation

Layer half the ham, potatoes and onions in a crock-pot. Sprinkle with salt and pepper.
Put on half the cheese.
Repeat the layers again.
Spoon undiluted soup over the top.
Sprinkle with paprika.
Cover and cook on low for 8 hours or high for 4 hours.