Zucchini Soup - cooking recipe

Ingredients

1 lb. cleaned unpeeled zucchini
1 3/4 c. chicken broth or 3 cubes
2 Tbsp. shallots, onions or leeks
1 clove garlic, minced
2 Tbsp. butter
1 tsp. curry powder
1/2 tsp. salt
1/2 c. coffee cream

Preparation

Chop unpeeled zucchini, shallots and garlic.
Put all three in heavy frying pan.
Cook for 10 to 20 minutes.
(Stir to keep from burning; you don't want to brown.)
Put all ingredients in blender and blend.
Add cream.
Serve hot with croutons or cold with chives.
Serves 6 to 8.