Corn Chowder - cooking recipe

Ingredients

1 large onion
1 stick oleo
1 qt. milk
2 cans creamed corn
4 medium potatoes
1/4 tsp. thyme
1/4 tsp. marjoram
1 1/2 tsp. salt
pepper to taste
1/2 c. heavy cream

Preparation

Thinly slice onion and saute in butter until cooked, not brown.
Add milk, corn, thyme, marjoram, salt and pepper.
Simmer 1 hour.
Peel potatoes and dice.
Cook until done but firm; drain and add to soup.
Last, add cream.
Stir and serve.