Brownie Torte - cooking recipe

Ingredients

1/2 c. butter
1/2 c. light corn syrup
1 c. semi-sweet chocolate chips
1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. chopped walnuts or pecans

Preparation

Butter and flour a 9-inch round cake pan.
In saucepan, heat butter and corn syrup until butter melts.
Stir in chips.
Stir until melted.
Add sugar and egg, blending well.
Add vanilla, flour and nuts.
Bake at 350\u00b0 for 30 minutes or until tested done. Cool in pan for 10 minutes, then turn out on rack.