Ramp Pickles - cooking recipe

Ingredients

3 c. sliced squash
4 c. ramps
2 c. sliced cukes
1/2 c. diced green peppers
1/2 c. diced red peppers
1/2 c. cauliflower
1 c. vinegar (white)
1 3/4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine squash, ramps, cukes, peppers and cauliflower. Sprinkle with 1/2 cup salt and let stand in ice water 2 hours.