My Father'S Tomato Catsup - cooking recipe

Ingredients

1 gal. tomato juice
1 qt. vinegar
4 c. sugar
1 Tbsp. cloves
1 Tbsp. cinnamon
1 Tbsp. cayenne pepper
1 Tbsp. black pepper
2 Tbsp. salt

Preparation

Mix all ingredients together and cook until it gets thick like catsup.
When thick, put in hot sterilized pint jars and seal. Process in boiling water bath for 20 minutes.