Brunch Treat - cooking recipe

Ingredients

1/2 c. canned milk
1/2 c. flour
4 large or 6 medium eggs
1/4 c. butter
Cool Whip
fresh berries

Preparation

Melt 1/4 cup butter in pie pan in oven.
Remove.
Mix flour and milk.
Beat in eggs, one at a time.
Pour mixture over butter in pie pan.
Bake at 425\u00b0 for 25 minutes.
Mixture will bake into a shell.
Cool slightly.
Fill with Cool Whip and fresh berries.