5 Can Casserole - cooking recipe

Ingredients

1 can boned chicken
1 can Chinese noodles
1 can cream of mushroom soup
1 can chicken rice soup
1 can evaporated milk (small)
dash of Worcestershire sauce
1 small jar mushrooms
pimento strips

Preparation

Combine ingredients. Save some noodles to sprinkle on top. Bake at 350\u00b0 for 30 minutes.