Baked Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 1/2 c. milk
2 Tbsp. margarine
8 oz. shredded sharp cheese
8 oz. elbow macaroni, uncooked

Preparation

Cook macaroni for 6 minutes; drain.
In medium saucepan, combine cornstarch, salt, dry mustard and pepper; stir in milk until smooth.
Add margarine.
Stirring constantly, bring to boil over medium high heat and boil 1 minute.
Remove from heat. Reserve 1/4 cup cheese for topping.
Stir in remaining cheese until melted.
Add sugar if used.
Add elbow macaroni.
Turn into greased 2-quart casserole.
Sprinkle with reserved cheese.
Bake uncovered in 375\u00b0 oven for 25 minutes or until hot and bubbly. Makes 6 servings.