Ethel'S Peppy Green Beans - cooking recipe

Ingredients

1 can French-cut green beans
1 medium fresh tomato, chopped
2 slices bacon, cooked crisp
1 small onion, chopped
1/2 tsp. black pepper

Preparation

Cook bacon and remove from grease.
Add onion and tomato; cook slightly.
Add green beans, black pepper and crumbled bacon. Simmer for 5 minutes.