Porru Salda(Leek Soup) - cooking recipe

Ingredients

6 medium potatoes, cut in small pieces
4 Tbsp. oil or bacon fat
salt and pepper
8 medium leeks, chopped
1 clove garlic, chopped
water

Preparation

In a large pot, bring to boil 3 to 4 quarts water.
Add leeks, potatoes and 2 tablespoons oil/fat.
When vegetables are cooked, add the garlic which has been fried in 2 tablespoons oil.
Salt and pepper to taste.
Simmer for 45 minutes.
Serves 4.