Steamed Graham Pudding - cooking recipe

Ingredients

3 eggs
1 1/4 c. white sugar
2 1/4 c. milk
2 1/4 tsp. soda
4 1/2 Tbsp. molasses
1 1/4 c. raisins
4 1/2 c. graham flour
1/2 tsp. salt
1 1/2 tsp. cinnamon

Preparation

Mix all together.
Have water boiling in canner.
Steam for 2 hours.
Serve hot with milk and sugar.
Serves 10 to 14.