Skillet Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can mushroom soup
1/3 c. milk
1 can enchilada sauce
8 tortillas
2 c. shredded cheese
1 tsp. ???

Preparation

In skillet, brown beef and onion; drain off fat.
Stir in soup, sauce and milk.
Reduce heat; cover and simmer 20 minutes. In small skillet, dip tortillas in a little cooking oil until limp; drain.
Place the cheese on tortillas and roll up.
Place in skillet and cover.
Cook until heated through, about 5 minutes. Sprinkle with additional cheese; cover and cook until cheese melts.
This recipe will serve 6 people.