Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 1/2 tsp. vanilla
2 c. sugar
2/3 c. buttermilk
1 stick margarine
pinch of salt
2 Tbsp. flour

Preparation

Melt butter.
Mix all together.
Pour into an unbaked pie shell.
Bake 10 minutes at 275\u00b0, then 50 minutes at 300\u00b0 or until top is golden brown.