Sweet And Simple Coleslaw - cooking recipe

Ingredients

1 medium head cabbage, finely chopped
2 c. onion, cut in rings
2 c. green pepper, cut in rings
1 c. vinegar
3/4 c. cooking oil
1 c. sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1/4 tsp. turmeric

Preparation

Layer onion rings and green pepper rings over cabbage in large bowl.
Combine other 7 ingredients and heat to boiling.
Stir occasionally.
Pour over cabbage, onion and pepper.
Refrigerate, tightly covered, at least 4 hours.
Toss lightly.