Pizza Rolls - cooking recipe

Ingredients

2 lb. sausage
2 lb. Velveeta cheese
15 plus oz. Ragu sauce
3 pkg. small rye or pumpernickel bread

Preparation

Brown sausage and drain off grease.
Cut up Velveeta into small cubes.
Allow cheese to melt almost completely over sausage on low heat.
Add Ragu sauce and stir easy to mix.
Place small amount on each slice of bread and put on cookie sheet.
Place cookie sheet in freezer for 10 to 15 minutes.
Remove and place in storage container.
When needed, bake on cookie sheet, greased with Pam, at 350\u00b0 for 10 plus minutes.
Remove and serve.