Hot Cheddar Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms (large)
6 to 8 Tbsp. butter or margarine
1 c. chopped onions
1 c. soft bread crumbs
1 c. shredded Cheddar cheese
1/2 c. chopped walnuts
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Wash, pat dry and remove stems from mushrooms.
Chop stems and set aside.
In large skillet, melt butter.
Brush mushroom caps with butter and place in a shallow baking dish.
To remaining butter add onions and stems; saute 2 minutes.
Add bread crumbs, cheese, nuts, parsley, salt and pepper.
Stir lightly.
Spoon into mushroom caps, piling high.