Chicken Noodle Soup - cooking recipe

Ingredients

3 (10 3/4 oz.) cans condensed chicken broth
4 soup cans water
2 medium carrots, diagonally sliced
2 celery stalks, diagonally sliced
1 medium onion, chopped
1 tsp. seasoning salt
1/4 tsp. crushed dried thyme
1/8 tsp. pepper
3 c. cooked cut up chicken
1 1/2 c. uncooked noodles
2 green onions, diagonally sliced

Preparation

Heat broth, water, carrots, celery, onion and seasonings to boiling in Dutch oven.
Reduce heat.
Cover; simmer until carrots are tender, about 15 minutes.
Stir in chicken and noodles.
Heat to boiling; reduce.
Simmer uncovered 7 to 10 minutes.
Stir in onions.
Yields 6 servings.