Salmon Loaf - cooking recipe

Ingredients

1 lb. can drained salmon, flaked
1 1/2 c. dry bread crumbs
1 can cream of celery soup
1/2 c. minced green pepper
2 eggs, slightly beaten

Preparation

Combine all ingredients; pack lightly into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for about 1 hour.
I like to bake mine in muffin pans.
Bake until light brown.