Crescents - cooking recipe

Ingredients

1 3/4 sticks butter
5 Tbsp. sugar
2 c. plain flour
1 1/4 c. finely chopped nuts
1 tsp. water
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add water and vanilla, then flour and nuts.
Shape into crescents and bake 15 minutes at 325\u00b0.
Makes 100 large or 150 small crescents.