Easy Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
1/4 c. corn syrup
pinch of salt
1 c. popcorn or 5 c. popped corn

Preparation

Put butter, brown sugar, syrup and salt in microwave in casserole for 2 minutes at High power. Stir and microwave another 2 minutes.
Put popcorn in brown bag.
Pour syrup mixture over popcorn and shake.
Put in microwave on High for 1 minute. Shake again.
Microwave another 1 minute.
Shake and microwave 1 more minute.
Put on cookie sheet to dry. Enjoy.