Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter or margarine
1/2 c. powdered sugar
pinch of salt
4 eggs
2 c. sugar
8 Tbsp. lemon juice
2 c. butter or margarine
2 c. brown sugar, firmly packed
2 c. sugar
2 tsp. vanilla
4 eggs
3 c. sifted flour
2 tsp. salt
2 tsp. baking soda
6 c. quick cooked rolled oats

Preparation

Cream butter and sugar together until fluffy.
Stir in vanilla; add eggs one at a time, beating after each addition. Sift together flour, salt and baking soda.
Stir in rolled oats. You can add raisins, coconut or nuts.
Drop by teaspoon about 2 inches apart onto well-greased cookie sheets.
Bake in 350\u00b0 oven for 10 to 15 minutes.
Makes 14 dozen.