Smothered Pork Chops - cooking recipe

Ingredients

4 medium pork chops
1/2 c. rice
1 medium onion, thickly sliced
2 c. canned tomatoes
1 can consomme
1/2 tsp. marjoram
1/2 tsp. thyme

Preparation

Brown pork
chops
in a small amount of oil in skillet; drain. Cover
bottom
of 2 1/2 quart casserole with rice.
Top with pork chops.
Place
1
slice of onion on each pork chop. Add remaining ingredients.
Bake, covered, at 350\u00b0 for 1 hour.