Peas And Mushrooms In Cream - cooking recipe

Ingredients

1 1/4 lb. fresh green peas or 1 (10 oz.) pkg. frozen
1/2 lb. fresh mushrooms
1 Tbsp. butter
2 Tbsp. finely chopped shallots
1/2 c. heavy cream
salt and pepper to taste

Preparation

Drop peas into boiling water and let simmer about 5 minutes or until tender; drain.
Cut mushrooms into quarters.
Heat butter in a saucepan and add shallots.
Cook briefly, stirring.
Add mushrooms and cook, stirring about 5 minutes.
Add salt and pepper.
Add cream and cook, stirring about 1 minute.
Add peas; stir to blend.
Serve immediately.