Amanda'S Favorite Carrots - cooking recipe

Ingredients

3 c. sliced carrots (approximately 1 lb.)
1 Tbsp. sugar
1 tsp. cornstarch
1/4 tsp. ground ginger
1/4 c. orange juice
1 Tbsp. butter or margarine

Preparation

Cook carrots until tender; drain water.
In small saucepan, combine sugar, cornstarch and ginger.
Add orange juice.
Cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in butter or margarine.
Pour over hot carrots, stirring lightly to coat.
Makes 4 to 6 servings.