Easy Oven Stew - cooking recipe

Ingredients

2 lb. boneless beef or round, 1-inch cubes
1/4 c. flour
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
2 Tbsp. Wesson oil
4 small onions
4 small carrots, cut 1-inch
4 small potatoes, cut 1-inch
1 c. chopped celery
1 c. water
28 oz. can tomato sauce

Preparation

Combine flour, salt, pepper and paprika in a paper bag.
Drop portion of beef into bag.
Shake until coated.
Place in 8-quart casserole dish with oil.
Bake at 400\u00b0 for 30 minutes; stir well.