Cornbread Salad - cooking recipe

Ingredients

1 batch prepared cornbread
3 boiled eggs, chopped
1 firm tomato, chopped
1 can whole kernel corn, drained
1 medium onion, chopped
1 medium bell pepper, chopped
2 c. cooked ham, cubed
2 c. Cheddar cheese, cubed
1 bottle Ranch dressing

Preparation

Crumble cornbread in a large bowl, add all ingredients and place in refrigerator.
Best if prepared the night before serving. (If prepared the night before, do not add tomato until ready to serve.)