French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. milk
2 c. sugar
2 Tbsp. flour
1 stick oleo, melted
1 can flaked coconut

Preparation

Beat eggs.
Add milk.
Stir in sugar to which 2 tablespoons of flour has been added.
Add melted oleo and coconut.
Bake in a 10-inch unbaked pie shell at 350\u00b0 for 45 to 60 minutes.
Very good!