Hershey'S Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
3 Tbsp. Hershey's cocoa
2 oz. red food coloring
2 1/2 c. sifted cake flour
1 c. buttermilk
1 tsp. salt
1 tsp. soda
1 Tbsp. vinegar

Preparation

Cream oil and sugar.
Add eggs and vanilla.
Beat well.
In a separate dish, blend cocoa and food coloring; add to sugar mixture.
Add flour, buttermilk and salt alternately.
Mix soda and vinegar in a cup and add to batter.
Mix thoroughly.