Yeast Rolls - cooking recipe

Ingredients

4 to 6 c. flour
2 pkg. yeast
1/2 c. sugar
1/2 c. shortening
1 egg
1 c. hot water
1/4 tsp. salt

Preparation

Combine 1/3 flour, yeast, sugar and salt in mixing bowl; stir. Combine all liquid and shortening in bowl; heat in microwave to 130\u00b0.
Combine liquid with flour; mix on medium speed on mixer for 3 minutes.
Install dough hooks.
Add remaining flour; knead for 7 to 10 minutes.
Rise for 30 minutes.
Punch back down; roll once and make into rolls.
Let rise.
Bake at 375\u00b0 for 10 to 12 minutes.