Ingredients
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1 c. shortening (Crisco)
1 1/2 c. sugar
1 egg
9 oz. crushed pineapple
3 1/2 c. flour
1/4 tsp. nutmeg
1/2 c. chopped nuts
Preparation
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Mix shortening, sugar and egg.
Stir in pineapple; add flour gradually and stir in nutmeg.
After mixing well, add nuts.
Chill 1 hour or overnight.
Keep covered in refrigerator.
Drop by spoonfuls and bake at 350\u00b0 for 8 to 10 minutes.
You can keep these for 2 or 3 days and bake as you want.
This is a good cookie that isn't so sweet.
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