Broccoli Casserole - cooking recipe

Ingredients

3 pkg. chopped broccoli
3/4 lb. Velveeta cheese, cubed
1 1/2 sticks oleo
53 Ritz crackers, crushed

Preparation

Cook broccoli until tender and drain.
Melt 1/2 stick oleo and cheese.
Add to broccoli.
Mix 1 stick oleo with cracker crumbs. Layer in a 9 x 13-inch pan as follows: cracker crumbs, then broccoli mixture, cracker crumbs, etc.
Last layer should be cracker crumbs.
Glass baking dish is recommended.
Bake at 350\u00b0 for 20 minutes.