Lane'S Rice Pudding - cooking recipe

Ingredients

1/3 c. sugar
1/3 c. rice
1 qt. milk
1 tsp. vanilla
1/2 c. cream

Preparation

Put all ingredients, except cream, into casserole dish.
Place in 375\u00b0 oven.
Stir every 20 minutes for 1 1/2 hours.
Then put in cream and don't stir for 1/2 hour.