Blackberry Wine Cake - cooking recipe

Ingredients

4 eggs
1 Pillsbury white cake mix with pudding
1 c. blackberry wine
1 c. vegetable oil
1 (4 oz.) box blackberry jello

Preparation

Mix all ingredients together. Grease and flour Bundt pan. Cook at 325\u00b0 for 45 minutes. Remove from oven and cool.