Salmon Pate - cooking recipe

Ingredients

1 (15 oz.) can red salmon
8 oz. cream cheese
1/2 small onion, minced
1 Tbsp. lemon juice
1 1/4 tsp. red horseradish
1/2 tsp. liquid smoke
1/3 c. minced pecans
2 Tbsp. minced parsley

Preparation

Drain and mash salmon.
Mix with softened cream cheese, onion, lemon juice, horseradish and liquid smoke.
Use plastic wrap to form into a log.
Cover with wrap and refrigerate for 12 hours, at least.