Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
1/2 tsp. butter flavoring
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream together the Crisco and sugar; add eggs one at a time, beating well after each one.
Sift the dry ingredients together and add alternately with the milk and flavorings.
Pour into a lightly greased and floured Bundt pan and bake for 1 hour and 15 minutes at 350\u00b0.
Let cool for 15 minutes before removing from pan.