Chicken Stir-Fry - cooking recipe

Ingredients

2 to 3 green peppers, sliced
3/4 c. soy sauce (Chun King)
2 onions, cut into rings and separated
chicken (already cut in pieces)

Preparation

Cook chicken in water.
Boil until done.
Pull chicken off the bone; tear the chicken up.
Place in cold saucepan.
Add peppers and onions; add soy sauce.
Cook until peppers and onions are done, usually about 20 to 25 minutes, over medium heat.
Goes good with rice.