Fudge - cooking recipe

Ingredients

2 c. granulated sugar
2 Tbsp. King syrup
pinch of salt
1 small can milk (Pet)
2 1/2 sq. unsweetened chocolate
1 Tbsp. butter
1 tsp. vanilla

Preparation

Bring first 5 ingredients to a boil.
Boil 5 minutes or until soft ball forms when you drop some fudge into cold water.
Add butter and vanilla.
Beat until it becomes somewhat stiff and then put into a greased pan, 13 x 9 x 2-inch.