Junkyard Salad - cooking recipe

Ingredients

1 can blueberry pie filling or cherry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk
2 c. mini marshmallows
1 c. chopped pecans
1 (8 oz.) Cool Whip

Preparation

Mix ingredients in order
given.
Pour into 9 x 13-inch pan and refrigerate until set.