Ingredients
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1 1/2 c. instant coffee
2 c. nondairy creamer
1 1/2 c. instant cocoa
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
Preparation
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Mix together and place in an airtight container.
When serving, use 2 to 3 teaspoons of mixture to 1 cup of hot water.
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