Sweet And Sour Chicken - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breasts
1 beaten egg
1/4 c. cornstarch
6 tsp. peanut oil
20 oz. can Dole unsweetened pineapple chunks, drained (save juice)
1 green pepper, cubed
1 red pepper, cubed
1/4 c. seasoned rice vinegar
2 Tbsp. soy sauce
1/3 c. chicken broth
pineapple juice
2 Tbsp. cornstarch
salt and pepper
1 Tbsp. honey
1 tsp. brown sugar

Preparation

Cut chicken into cubes; dip in egg and roll in cornstarch. Fry chicken in 4 tablespoons oil.
Remove and set aside.