Raspberry Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
1 tsp. cinnamon
4 c. washed raspberries

Preparation

Mix together the sugar, flour and cinnamon.
Add the raspberries; mix together.
Pour into prepared pie crust; cover with top crust.
Bake for 20 minutes at 400\u00b0.
Reduce heat to 325\u00b0 and bake for 40 minutes, or until brown.