Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 (3 3/4 oz.) pkg. Jell-O vanilla pudding mix
1/2 c. Wesson oil
1 pkg. yellow cake mix*
4 eggs
1/2 c. water
1/2 c. Bacardi dark rum

Preparation

*If using yellow cake mix with pudding already in the mix, omit instant pudding, use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.