Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. butter or margarine, melted
1/4 c. chives, chopped
1 clove garlic, minced
2 tsp. salt
paprika

Preparation

Cook potatoes in boiling water about 30 minutes or until tender; drain potatoes and mash.
Beat cream cheese with electric mixer until smooth.
Add potatoes and remaining ingredients except paprika; beat just until combined.
Spoon mixture into lightly buttered 2-quart casserole.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Makes 8 to 10 servings.