Broccoli Casserole With Water Chestnuts - cooking recipe

Ingredients

2 pkg. frozen broccoli, thawed
6 green onions, chopped
1 can water chestnuts, chopped
American cheese slices
1 can cream of mushroom soup

Preparation

Place 1/2 of broccoli in a 9-inch casserole dish.
Place 1/2 of onions and 1/2 of chestnuts on top of broccoli.
Add 1 layer of American cheese.
Repeat layers.
Spread soup over top.
Place bread crumbs on top (optional).
Bake at 350\u00b0
for 30 minutes or until brown.