Peanut Crunches - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo
1/4 c. honey or dark Karo syrup
1 c. peanut butter
4 to 6 c. Cocoa Puffs

Preparation

Bring to a boil the sugar, Karo and honey (do not boil).
Add the peanut butter; stir until melted.
Add the Cocoa Puffs; stir until coated.
Drop by teaspoon onto waxed paper.
Cool.