Deer Meat Loaf - cooking recipe

Ingredients

1 lb. ground deer
1 small onion, chopped
1 egg
1 tube cracker crumbs
1/2 bottle ketchup
salt and pepper to taste

Preparation

Mix ingredients.
Shape into loaf.
Put 1 slice of bacon on top of loaf.
Bake at 350\u00b0 for 1 hour.