White Chicken Chili - cooking recipe

Ingredients

1 (12.5 oz.) can chicken breast, drained
1 Tbsp. cumin
1 large can Great Northern beans
1/2 jar (15 to 18 oz.) salsa
2 (12 oz.) cans chicken broth
2 c. Colby Jack cheese, shredded
2 c. crushed tortilla chips

Preparation

Place chicken, beans, salsa, chicken broth, cumin and cheese in large skillet; heat on medium until cheese is melted. Add crushed tortilla chips as topping.