Graham Cracker Cookies - cooking recipe

Ingredients

graham crackers (whole)
2 sticks margarine, melted
1 c. sugar
1 egg
1/2 c. milk
1 c. chopped nuts
1 c. coconut
1 c. graham crackers, crushed
2 c. powdered sugar
1 Tbsp. vanilla extract
1 stick margarine, softened

Preparation

Line 9 x 13-inch pan with whole graham crackers. Combine 2 sticks margarine, sugar, egg and milk in saucepan. Boil 1 minute over medium heat, stirring constantly. Add nuts, coconut and cracker crumbs to mixture. Mix well. Spread half over whole crackers, then layer more crackers and the remainder of mixture.