Consomme Madrilene - cooking recipe

Ingredients

2 cans beef consomme
1 c. dry sherry
1 small ripe avocado

Preparation

In saucepan, heat consomme just to a boil.
Stir in sherry. Pour into soup bowls.
Peel and slice avocado.
Garnish with avocado slices.
Serves 6 to 8.